For many people, regardless of their religion, Mt St Benedict represents an oasis of peace and tranquility. Though it’s located just north of St Augustine/Tunapuna at the top of St John’s Road, and is fairly close to the bustling, traffic-congested chaos of Tunapuna, the Mount seems many worlds way from all this because of its beautiful geographical site on the side of a forested hill. Those seeking solace or peace of mind may choose to enter the church itself, to meditate, pray, light a candle or talk to a priest. So maybe there’s truth to Abbot John Pereira’s statement that Mt St Benedict is a “centre of spirituality,” a place of healing and wholeness.
Providing a sanctuary away from the wicked world may be part of what has attracted monks to this Benedictine Abbey since 1912. The monks have always created their own community, leading a monastic lifestyle whose origins date back to Egypt towards the end of the third century AD, according to the 2005 book: The Abbey: Mt St Benedict, written by Mark Tierney, a Benedictine monk from Glenstal Abbey in Ireland.
Tierney explained in his book that long ago, in an age when Christian martyrs sacrificed themselves and faced a “pagan morality,” the earliest monks retreated into the desert (or other remote places), renounced all worldly values, and practiced solitary penance. But later, monks began to band together in groups around experienced teachers or spiritual masters. This new monasticism involved electing leaders called abbots; obedience was now added to the existing monastic practices of silence, humility and poverty.
Today at the Mt St Benedict Abbey, the monks are still their own community, but they are also involved with the secular community, responding to specific needs as these arise. The monks run a mix of small businesses, religious outreach and community aid or training programmes. The Abbey includes not only the church, monastery and seminary, but also a yoghurt factory and gift shop to help them be self-sustaining, a drug rehab centre to help addicts, and Pax Guest House as part of their mission to offer hospitality. The monks also counsel people, and teach woodwork and technical education.
But no matter the changes, the core of a monk’s life remains the same: worshipping God and following Christ through a community of fellow monks. Benedictine monks order their lives through a disciplined daily practice of prayer, private meditation and practical work—and that routine happens on Christmas Day, too. “As every other day in the life of a monk, our Christmas day is punctuated with times of prayer,” said Fr John Pereira, the Abbot of Mt St Benedict, in an interview with the T&T Guardian a few days ago. “And so we have our morning prayer, our Mass, our midday prayer, our evening prayer.”
“Because Christmas is such an important event in the life of a Catholic, priests make ourselves available to celebrate the sacrament of the Eucharist. Our major work is what we call here the work of God, which is the work of prayer, of being available to people,” he said. (For non-Christians, the sacrament of the Eucharist refers to a Christian rite in which bread and wine are seen as symbols of the body and blood of Christ, to be shared and consumed by believers.)
So priests must work on Christmas day, too, leading the Christmas services. Fr Pereira, for instance, led last night’s Christmas Eve mass, and will also conduct this morning’s 5.15 am Holy Mass. Another priest, Fr Christopher, will conduct today’s 7 am and 8.30 am masses, said Fr Pereira, who will also be hearing confessions today at 8.30 am. After the religious services, however, the monks can finally relax for Christmas among their chosen family of fellow-monks: a family of faith, not blood.
Fr Pereira explained: “Whereas we all come from natural families, we prefer not to leave the monastery and visit our families on Christmas, because for us, this monastic community is our family.
“So the commitment we take to live this monastic life takes precedence over our blood commitment to our mother, our brother, our sister. “So ever since I joined Mt St Benedict (which was in September 1985; I was 30), I made it clear to my mother that although it had been my tradition before I joined…to have a family reunion on Christmas Day…unfortunately I would not be able to join my blood family for these occasions. So my mother put in a different gear, and soon after, instead of organising a family reunion on Christmas Day, she chose Boxing Day. “And so I am free now on Boxing Day to spend as much time as I would like with my blood family.”
At Mt St Benedict, the monks all look forward to their Christmas lunch together, revealed Fr Pereira. The monks also enjoy an informal supper together after their evening prayers, during which they exchange gifts, said Fr Pereira. “The community would put aside a small fund where different items would be bought and wrapped in lovely Christmas paper; items that would be of use or of value—it doesn’t have to be anything extravagant, you know, but something that would just give a little appreciation to each other,” said Fr Pereira.
For the priests who’ve had a hectic Christmas season since the start of Advent, Christmas Day (after the masses) brings with it a welcome chance to just kick back and rest. “So basically, Christmas day here for us is a little homely,” said Fr Pereira, “where we want to be with ourselves, and we try not to leave the compound, even if it is to visit blood family, because we give preference to our monastic family.
“This day is so special, that although it’s nice to go out paranging and so on, that can break the bond of the community, because this is our family which we have embraced. “It’s not a blood family, and I didn’t choose any brother to be my brother, we were just thrown together, but we are here with one heart and one mind seeking one thing, which is God.”
—Reporting by Shereen Ali, Shirvan Williams and Bobie Lee Dixon
What’s it like working on Christmas Day?
T&T Guardian spoke to several people who spend Christmas Day at work to find out what their day is like and how they’d prefer to spend the day.
Fitz Albert Victor, prison officer
“If I had a choice I would certainly do Christmas with my family. We usually have a Christmas lunch where all my family members gather, but I often miss this because I am at work,” Victor said.
“Management tries to foster comradery by preparing meals and drinks for us on those days, but nothing beats being home with your family just having a good time.”
Jenelle Wilson, broadcast journalist
“I’d prefer to spend my Christmas cuddling with my daughter, my pillow and the remote with Christmas lunch waiting in the wings,” the i95.5FM journalist said. “Usually, I’d have to get into the office by 6 am which was a real drag. I mean who wants to crawl out their bed that early in the morning to go to work on Christmas Day? Thankfully this year I have the day off for the first time in a very long time.”
K.E., firefighter who prefers to remain anonymous “Working on Christmas Day is difficult for most people because we believe its a time to relax and spend time with the family,” he said. “My first Christmas in the Fire Service was not uncomfortable because I met a lot of new friends who became like family to me and made the day fun and interesting, so the void was filled with friendship on that day.”
After eight years in the Fire Service, he’s used to the Christmas work. “As a seasoned firefighter in the service now I have grown accustomed working on Christmas day and most public holidays. It’s usually very eventual in terms of co-workers joining together to have fun with eats and drinks. What I think would make it an easier time to work would be for those who are very intimate with their families be allowed to have them on the job so they can all spend time together.”
Kirk Seegobin, sous chef, Waterfront Restaurant, Hyatt Regency Trinidad “Christmas Day is very busy for me as we have Christmas breakfast at the Waterfront Restaurant as well as Christmas brunch. My day will be about nine to ten hours long, overseeing breakfast and brunch, making sure the Hyatt quality and standards are upheld, and keeping guests happy with their meals,” Seegobin said.
“I have actually been at Hyatt for seven years and worked on Christmas Day for six of those years. A memorable experience for me was once when a guest asked to see the chef,” he said. “When I went to his table, he said the food was fantastic and unlike anything he had tasted before. I remember the dish clearly: it was steamed fish with saffron mashed potato, garlic spinach, and pumpkin with a chive hollandaise sauce.”
“There’s a big difference working on Christmas Day at the Hyatt compared to other days—we do a lot of Christmas dinners and cater to many guests. “I enjoy bringing a smile to guests, whether they be here away from their families, or people who are here visiting families for the season.”