Wednesday, August 28, 2013
With his restaurant Chaud Creole, chef Khalid Mohammed set out to redefine local cuisine. He believes the restaurant failed because people still regard creole food as “home food” and are not willing to pay top dollar.
Three years ago, master chef Khalid Mohammed set out to take local creole cuisine into a fine dining setting with the establishment of his restaurant Chaud Creole, on Nook Avenue, in St Ann’s. The