Wednesday, July 31, 2013
TOP: Members of the CIC Past Students’ Union, Mark Bishop, left, and John Allum display their dishes, Pork in apple sauce via email and St Mary's had a Little Lamb at QRC’s Chefs Royale dinner on Saturday evening. BOTTOM: Wendy Holder serves Honey-dipped Baby Back Ribs at Chefs Royale last Saturday evening. PHOTOS: DARREN RAMPERSAD
The Queen’s Royal College Old Boys’ Association hosted its annual fund-raiser—Chefs Royale, last Saturday at the college grounds, St Clair.